2 c. boiling liquid (water or fruit syrup)
1 (6 oz.) pkg. orange-flavored gelatin
1 pt. orange sherbet
2 (11 oz.) cans mandarin orange segments, drained
1 (13 1/2 oz.) can pineapple chunks, drained
1 c. flaked coconut
1 c. miniature marshmallows
1 c. dry sour cream or 1/2 c. whipping cream, whipped

Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved. Add orange sherbet, stir until melted. Stir in 1 can of the oranges, 1 cup, pour into 6-cup ring mold. Chill until firm.

Combine remaining orange segments, pineapple, coconut and marshmallows. Fold in sour cream. Chill at least 3 hours. Fill center of unmolded salad with fruit mixture. Serves 10 to 12.