AMBROSIA SALAD 
3/4 c. diced oranges
2 bananas, sliced
1/2 c. seedless green grapes
1/4 c. pitted dates
3 tbsp. lemon juice
1/2 c. whipping cream, whipped
1 c. mayonnaise
1/4 c. flaked coconut

Combine fruits; sprinkle with lemon juice. Chill. Fold whipping cream into mayonnaise; fold into fruit mixture. Serve on greens. Top with coconut. Serves 4 to 6.

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“AMBROSIA SALAD”

 

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