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AMBROSIA SALAD | |
3/4 c. diced pared orange 2 bananas, peeled & sliced 1/2 c. seedless green grapes 1/4 c. pitted dates, cut up 3 tbsp. lemon juice 1/2 c. whipping cream, whipped 1 c. mayonnaise 1/4 c. flaked coconut Combine fruits. Sprinkle with lemon juice. Chill. Fold whipped cream into mayonnaise; fold into fruit mixture. Serve on greens. Top with coconut. Serves 4-6. |
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