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Results 51 - 60 of 85 for beef barley mushroom soup
Bring broth and water to ... 5 minutes. Add mushrooms; cook and stir over ... minutes. Add water, beef broth, barley, bay leaf, pepper, and ... for 5 minutes longer.
52. BEEF BARLEY SOUP
In 5 quart pan, cook beef, onion, and garlic; drain and discard fat. Saute mushrooms; add meat, carrots, celery, basil, oregano, barley, and broth. Bring to ... and pepper. Serves 4.
Rub salt and pepper into beef, brown beef in oil. ... minutes. Stir in mushrooms, garlic and thyme. Cook ... into pot with barley. Bring to boil, reduce ... tender. Remove bone. Serve.
Heat oil and butter in ... onions, carrots and mushrooms. Cook, stirring frequently, about ... remaining ingredients, except barley; bring to a boil. ... cups or 4 servings.
Slice carrots, celery, mushrooms and chop onion. In 4 ... vegetables. Stir in beef broth, barley, pepper and 4 1/2 ... serve. 4 main dish servings.
Melt butter. Add beef and saute until brown. Stir ... onions, carrots, tomatoes, mushrooms and garlic; reduce heat to ... Stir. Add broths, barley and bay leaves. Bring to ... more broth or water.
57. BARLEY SOUP
1. Peel potato and carrot ... clean and slice mushrooms. Melt butter in skillet over medium heat. Add barley and mushrooms and saute 1 ... 5. Serve hot soup plain or stir 1/4 cup ... Serves 4 to 6.
58. BARLEY SOUP
Peel potato and carrot and ... clean and slice mushrooms. Melt butter in skillet over medium heat. Add barley and mushrooms and saute 1 ... tender. Serve hot soup plain or stir 1/4 cup ... Serves 4 to 6.
Saute onion and barley in butter. When lightly browned, ... over casserole if needed). Good, if not better, warmed over. Makes 8 to 10 servings.
60. BEEF-BARLEY SOUP
Kosher the meat. In a ... top of the soup. Season with salt and ... onion, carrots and barley. Partially cover the pot ... Add the dried mushrooms while cooking. Taste for reseasoning. ... delicious serving with horseradish.
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