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Results 11 - 20 of 85 for beef barley mushroom soup
11. BARLEY BAKE DISH
Brown ground beef, green pepper, onion, garlic ... with the drained barley. Add remaining ingredients. Pour ... in 375 degree oven for 2 hours.
Boil barley in salted water until tender. ... onion and ground beef. Combine all ingredients except tomato soup and pour into a greased ... hours at 350 degrees.
13. BARLEY CASSEROLE
Combine all ingredients in a casserole dish. Bake at 350 degrees for 35 to 40 minutes.
Sear beef in oil until all the ... are soft add mushrooms and heat through. Remove from ... and onion. Remove soup bones. Remove potato from pot. ... to taste. Serves 6.
Chop pound mushrooms. In large saucepan melt ... boil. Stir in barley, wood ear mushrooms and ... cream. Note: Remove bay leaf before serving.
Heat oil on medium heat ... onions and ground beef or turkey; and cook until ... Add broths, water, barley and mushrooms. Cover pot and bring ... taste. Yield: 6 servings.
Brown beef, onion and garlic in ... beef. Add water, barley and bay leaf. Cover tightly ... 30 minutes. Add mushrooms and continue cooking, covered, 30 ... 1 1/2 cup servings.
18. BEEF BARLEY SOUP
Using a 12 quart stock pot, brown ground beef, drain and set side. ... onion, garlic and mushrooms in oil until the onion ... the pot. Rinse barley and add to the soup. Cook over medium high ... thickens. Remove and serve.
Saute mushrooms, onion and green pepper ... until thickened. Add barley, Worcestershire salt, parsley and ... or broth if soup becomes too thick.
In a large kettle, brown ... 5 minutes. Add mushrooms, garlic and thyme; cook ... Add broths, water, barley, salt and pepper. Return ... parsley. Yields 11 servings.
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