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Results 1 - 10 of 95 for clams mussel
Saute garlic, parsley, basil, pepper ... golden. Add the mussels and clams, approximately 1/2 cup white ... Toss with sauce and serve. Serves 4.
Clean clams and mussels. Heat oil and fry ... fish and sauce over. Garnish the dish with remaining fish in shells and scatter chopped parsley.
Scour seafood and trim beards. Shells should be tightly closed. Bring to boil 1 cup water and 1 cup wine. Add any combination of garlic, ...
1. In a large pot over medium low heat put in olive oil, butter, bouillon cubes, garlic, salt, and pepper. Stir around till the cubes melt ...
Method Chop the garlic, Onion, ... until all the mussels and clams have opened (but discard any ... time 20 minutes and cooking time 25 minutes.
I am a Paella lover ... butter. Place the clams and mussels around the lobster with hinges ... taste. Sprinkle the Aioli on the finished dish.
To make seafood sauce, heat the oil in a large skillet over medium high heat. Add the onion and garlic and saute for 5 minutes. Add the ...
8. MY CIOPPINO
In large shallow pan, heat ... Add shrimp, scallops, clams or mussels, oyster, calamari, crab and ... cook 10 minutes longer. Makes 5 servings.
Make a fish stock from the bones of the fish. Cook the onions and leeks in olive oil until tender and add garlic, tomatoes, orange peels ...
Place the mussels and clams in a large saucepan with ... and clams. Let sit, covered for 3 minutes, to heat through, then serve hot. Serves 4-6.
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