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Results 61 - 70 of 95 for clams mussel
61. PAELLA
In large Dutch oven heat ... Stir; cover and simmer an additional 30 minutes. Add peas, shrimp, clams, and mussels. Cook 10 minutes or until done.
62. PAELLA
Shell and devein shrimp. Scrub clams and mussels. Soak in cold water ... Cover; let rest 10 minutes for flavors to mingle. Yield 6-8 servings.
63. PAELLE
Marinate veal in wine for 24 hours. Season to taste with some of the salt and pepper. Cut up chicken. Brown garlic and onion in oil. In ...
64. CHOPPIANO
In large pot, saute garlic ... shrimp is done and mussels and clams are open. Serve over hot steamed rice with French bread. Note: Do not add salt.
65. BOUILLABAISSE
Saute bell peppers, onion and ... add salt. Add clams and lobster, cook 3 minutes, ... minutes; add scallops, mussels or oysters last and just ... 1 to 2 minutes.
66. PAELLA
Brown chicken in oil and ... chicken and tomatoes, clams, sausage, etc. and whatever ... Serve on very large platter and garnish with pimentos.
Preparation time: 15 minutes. Cooking ... 4 servings. Clean mussels and debeard. Place in Dutch oven with butter, shallots, clam juice, white wine and parsley. ... to boil and serve.
Cook oysters in their liquor ... of oyster and clam liquor, the milk, and the ... tureen, and pour the liquid over it. Serve with pilot crackers.
Saute onions, garlic and green ... basil, wine and clam broth. Cover tightly, bring to ... lobster, crab and mussels. Season with salt and ... once. Makes 8 servings.
Sauté garlic and pepper flakes ... 10 minutes. Add clam juice and shrimp, cover; cook ... stirring once. Add mussels and brandy, cover and cook ... lemon rind. Serving Size: 6
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