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Results 51 - 60 of 95 for clams mussel
In Dutch oven, cook onion, ... to sauce adding clams last. Cover tightly and bring ... around bread, then pour broth and sauce over all. Delicious!
In large saucepan, cook garlic ... seafood. Cook until clams and mussels open, about 5 minutes. Discard unopened shell fish. Serve over spaghetti.
53. SEAFOOD CIOPPINO
As far as the seafood ... 20 minutes. Add clams, crabs, mussels and parsley; bring mixture to ... opened. Serve with linguini and Italian bread.
54. FRIED DIABLO
In a large skillet put ... 15 minutes. Clean mussels and clams in shells then place them ... with additional 2 tablespoons olive oil and sauce.
Saute first 8 ingredients. In large pot, mix saute with tomatoes, tomato sauce, bay leaves and cod or snapper. Cook on medium low for 1 ...
56. MIXED FISH FRY
If fish is frozen, defrost and drain well. Beat eggs with whisk until well mixed. Add oil and beat to mix well. Add flour and seasoning; ...
In salad oil in large ... minutes. Meanwhile, steam clams, etc. Add peas and ... Place clams (lobster tails) on top; pour melted butter over all.
58. CLAM DIP
Combine, in a mixer, and spoon into a serving bowl. Refrigerate until ready to serve. Allow the dip to return to room temperature before ...
Saute in olive oil (at least 2 tablespoons) : Add: Simmer: Simmer until done. Pour over cooked pasta. Place mussels in shells around pasta, etc.
60. BOSTON TICKLER
Steam shell fish until shells open. Heat clam juice, garlic, salt, pepper. Put ... of the above. Scrub shells under cold water before steaming.
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