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Results 11 - 20 of 95 for clams mussel
11. SEAFOOD MEDLEY
In a 4 quart kettle, ... chicken broth, wine, clam juice and herbs. Cover and ... 45 minutes. Add clams, bring to a simmer, ... clams open. Serve immediately.
In big pot melt butter ... crushed tomatoes; add clam juice and wine. Stir and ... Let boil; add mussels and cook for 1 minute ... linguini. Feeds 4 people.
13. SEAFOOD PASTA
Cook linguine in salt water with butter until al dente, drain and set aside. Combine sauce ingredients in large saucepan and bring to boil. ...
1. Cook crabs and lobster ... little necks, steamers, mussels - cover and simmer about ... can of baby clams with juice, can of shrimp ... minutes. Serves about 10-12.
Cut each chicken in 8 ... a moment. Add mussels, clams, and peeled and well ... edges of the plate. Display shrimp in an artistic way and serve.
16. CHIOPPINO
Sauté onion, green pepper, celery, ... thoroughly scrub the mussels, cutting off their "beards", or the clams, under running water to ... Italian bread. Serves 8.
Heat broth with saffron and ... shrimp and chopped clams. Add rice and stir ... minutes. Bury the mussels in the rice mixture and ... side. Makes 6 servings.
18. SEAFOOD SAUTE
Cook pasta as directed. Drain. Steam mussels in covered pot until mussels ... mussels broth. Add clam broth. Add linguine and toss ... Sprinkle with grated cheese.
In a large pot, steam clams and mussels in 1/2 cup red wine ... colander. A more traditional way of cooking calamari is to bread it, then deep-fry it.
1. Fry chorizo. It will ... plate. 3. Steep clams and mussels after they have been cleaned ... Bake for 30 minutes, 350 degree preheated oven.
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