| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 95 for clams mussel
31. PICNIC PAELLA
Heat 2 tablespoons olive oil ... Meanwhile, place shrimp, clams and mussels in separate pan. Add wine ... with sauce and serve. Servings: 6 to 8.
32. CIOPPINO
Divide oil between 2 heavy ... Add half of clams, mussels and fish to each pot. ... and serve. Serves 8. Serve with lots of crusty French Bread.
Saute first 5 ingredients in ... 2 cans red clam sauce and stir. Add 1 ... as needed. Add mussels and clams (already cooked) just to heat ... Parmesan cheese. Serves 4.
34. ZUPPA DI PESCE
Heat oil with pan. Add ... tomatoes. Add seafood. Cover and simmer about 4 minutes until clams and mussels open. Toss with cooked pasta. Serves 4.
35. CIOPPINO
Cut fish into 1-inch chunks. ... Then add scrubbed mussels and clams. Simmer 5 minutes. Add ... seasonings. Serve with crusty French bread and salad.
Preheat oven to 375 degrees. ... burner and add mussels, clams, and raw shrimp. Place ... fish and serve, garnished with lemon slices. Serves 6.
37. PAELLA
Reserve both legs and thighs ... 20 minutes; add clams and mussels and bake 10 minutes more. ... white wine, hot peppers, peas or pork to Paella.
38. PAELLA
Use paella pan or large ... top. Add scrubbed mussels or clams. Arrange shrimp and squid ... is sprinkled on the rice at the table. 8 servings.
39. ZUPPA DE PESCE
Heat oil. Add swordfish and ... and cook until clams open. Remove shell fish and ... bowl with plenty of Italian bread to "soak up" the juices.
40. PAELLA
In a heavy 4 quart ... 15 minutes. Steam mussels and clams in 1/4 cup water until ... warm for more than 15-20 minutes. Serve with lemon wedges.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables