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Results 71 - 80 of 95 for clams mussel
(LIKE A SPANISH OPERETTA - ... simmer gently until mussels and clams have opened and lobster and ... in bowls. Sprinkle with parsley. Serves 6.
Chop mussel meats in half. Saute salt ... and blend. Add clam juice, stir and bring to ... done, 10 minutes. Add meats and cream. Season to taste.
Assemble, measure, chop and grate ... non-corrodible saucepan combine clam juice, wine, onions, carrots, lemon ... fish, shrimp and clams and simmer for 6 minutes ... large bowls. Serves 6.
74. SEAFOOD NORMANDE
Roll up fillets (these can ... large saucepan, pour clam broth, onion and wine. Add ... thick. Stir in cream. Pour over seafood and serve at once.
Saute 5 or 6 slices ... olive oil. add clam juice and 1 bay leaf ... pepper. Serve the seafood over either green or regular fettuccine noodles.
1. Cut fish into 1 ... stiff brush scrub clams and mussels under running water, to remove ... through. Sprinkle with parsley. Makes 12 servings.
77. SEAFOOD FEAST
All above in shells. Wash shells well. 2 qts. water 1 tbsp. salt 1/4 c. sugar (opt.) Wash and scrub shell fish. Rinse shrimp. Put all fish ...
Scrub and debeard the mussels. Set aside. Chop the ... the wine and clam juice and simmer for 30-40 ... soup bowls with garlic bread. Serves 4-6.
In Dutch oven heat oil; saute onion and garlic. Add sauce, mix and cook 2 minutes. Add tomato sauce, wine and seasonings. Simmer 30 to 40 ...
Heat oil in a deep, ... 6 minutes. Add mussels and (or) clams. Cover and cook 5 minutes more, until fish is done and shellfish open. Serves 6.
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