8 oz. mussel meats
2 oz. salt pork, diced
2 med. potatoes, chopped
1 lg. onion, chopped
1/4 c. canned or bottled clam juice (optional)
1 tbsp. flour
2 c. warmed light cream
Salt and pepper to taste

Chop mussel meats in half. Saute salt pork in pot until partially rendered. Add onion, saute until transparent. Add flour and blend. Add clam juice, stir and bring to boil. Add potatoes. Boil until done, 10 minutes. Add meats and cream. Season to taste.