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Results 81 - 90 of 95 for clams mussel
To make paella sauce the chef combines saffron, olive oil, chopped pimentos, bell peppers and shallots. Chop finely and mash together into ...
82. PAELLA
Bring 4 cups salted water ... Combine chicken stock, clam juice and saffron in a ... the stock and clams. Then cover, simmer 5 minutes. Add the mussels and simmer another 5 minutes. Bake covered for 15 minutes.
83. PAELLA FANTASIA
Split sausages, boil for 5 ... arrange chicken, shrimps, clams and mussels on top. Scatter peas over ... and hearty wine! Bon appetito! Serves 6.
84. PAELLA
About 2 1/2 hours before ... into mixture; place clams on top, cover and simmer ... all liquid is absorbed. Serve from skillet. Makes 8 servings.
Heat oil in heavy large ... 3 minutes. Add clam juice, tomatoes with juices and ... before continuing.) Add clams to broth, cover and simmer ... during dinner. Serves 6.
Fry well the first four ingredients in a large skillet. Then add saffron and salt to taste; plus the rest of the ingredients. Place heat on ...
87. PAELLA
Brown chicken slowly in olive ... in butter. Steam clams or mussels for 12 minutes or until ... and simmer covered without stirring, 25 minutes.
Put the oysters and their ... liquor. Add enough clam juice to equal 3 cups ... Ladle into soup plates and serve immediately. Makes 12 servings.
Boil lobster, save water to use for poaching clams or mussels and shrimp. After all are ... Bake until heated through. Broil until golden. Serve.
90. FISH SOUP
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