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Results 21 - 30 of 85 for beef barley mushroom soup
1. Heat oil in a ... high heat. Add beef and onion and cook 4 ... Add broth, carrots, barley, thyme and salt. Bring ... Add kale and mushrooms, return to a boil, ... 6 to 8 servings.
Saute mushrooms, onion, celery and carrots ... and broth. Add barley and simmer until barley is ... meat. For creamier soup, add 1 cup milk. Serves 4.
Fry bacon until crisp; drain. Fry beef, onion and garlic in ... in broth, water, barley, paprika, salt, caraway seed ... and sprinkle over soup. Amount 8 servings.
Brown beef a few pieces at a ... beef. Add water, barley, and bay leaf. Cover ... 30 minutes. Add mushrooms and continue cooking, covered, 30 ... in parsley. Serve immediately.
Bring barley and stock to a boil ... stock. Saute sliced mushrooms in 1 tablespoon oil or butter. Add to soup. Simmer all together. Season. ... soup is too thick.
Brown beef, onion and garlic in ... beef. Add water, barley and bay leaf. Bring to ... minutes. Stir in mushrooms and cook, covered, 30 minutes ... 1 1/2 cups each.
Wash mushrooms, rinse and soak in ... overnight before starting soup. Save water. Strain water ... water with rinsed barley, chopped mushrooms and stock. ... stirring in sour cream.
Place the beef bones, carrot, celery and chicken pieces in a soup pot. Add the water, salt ... half of the barley until it starts to turn ... saute the fresh mushrooms with the parsley. Set aside. ... thickness to the soup.
Place barley and water in a small ... minutes. In a soup pot, saute the onion in ... consistency. Makes 8 cups. Per cup: 85 calories, 12% fat, 3 g. fiber.
In an 8-quart Dutch oven ... hot oil cook beef shank cross cuts until well ... celery, onions and mushrooms until lightly browned, stirring mixture ... until beef and barley are tender, stirring occasionally. Skim ... 10 main dish servings.
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