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Results 81 - 85 of 85 for beef barley mushroom soup
Soak barley for several hours or overnight ... is tender. Add mushrooms. Simmer 10-20 minutes. (75 ... cooked and drained, to broth. Serve at once.
Let cold water run over barley or rice in a strainer; ... Stir occasionally. Saute mushrooms in butter for 2 minutes, then add them to boiling beef stock along with barley or ... until vegetables are tender.
Combine all ingredients into large pot. Cook until beef and carrots are done. Serve with your favorite sandwiches or hot rolls.
Place all ingredients in a large heavy saucepan; bring to a boil over moderately high heat. Lower heat so mixture bubbles gently, simmer, ...
Simmer barley in 1 1/2 cups of ... broth of some beef bones and small amount of soup or stew beef in 2 ... soup to have a good beef-barley soup.
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