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Results 41 - 50 of 85 for beef barley mushroom soup
41. HOT BARLEY DISH
Cook barley, rinse and drain with cold water. Brown onion and hamburger. Add all ingredients. Bake 1 hour in Dutch oven. Serves 10.
Soak barley overnight. Drop soaked barley in ... until tender. Brown beef, onion, green pepper and celery. Mix in peas, mushrooms and barley. Place meat mix in 9"x13" pan. Spread soup mix over top. Cover. Bake ... to be drying out.
Boil barley until tender; then rinse well. Brown hamburger with onion and butter. Mix in other ingredients. Bake for 30 minutes at 350 degrees.
44. BARLEY HOT DISH
Boil and drain turkey. Brown ... hamburger mixture and soups. Add barley and vegetables; mix well. Bake at 350 degrees for 1 hour. Serves 8 to 10.
45. BARLEY HOT DISH
Boil barley in 4 cups of water until done. Brown beef and onion. Mix all ingredients together and bake 1 hour at 350 degrees.
46. BARLEY HOT DISH
Cook barley as directed. Brown ground beef with onion, salt and pepper. Add tomato soup, mushrooms and barley. Mix well and ... 30 to 40 minutes.
47. BARLEY CASSEROLE
Melt butter. Add barley and cook stirring often until ... Cover. Bake at 350 degrees for 1 hour or until liquid is absorbed. Makes 6 servings.
48. BARLEY HOT DISH
Saute ground beef, onion and celery in ... bay leaf, tomatoes, soup, water, barley, green pepper and undrained ... necessary. Makes 10 to 12 servings.
Add ingredients after water has ... medium heat. Skim top of soup occasionally. Add 2 tablespoons Croyden powder for taste. Cook at least 2 hours.
In large kettle melt butter; ... until vegetables and barley are tender, about 45 minutes. Add water to make soup right consistency. Serve hot with pumpernickel bread slices.
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