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Results 31 - 40 of 85 for beef barley mushroom soup
Fry bacon in Dutch oven ... Cook and stir beef pieces, onions and garlic in ... in broth, water, barley, paprika, salt, caraway seed ... frozen peas and mushrooms (with liquid). Heat to boiling; ... bacon; sprinkle over soup.
Brown beef in small amount of oil. ... Add onion, garlic, mushrooms, barley, bouillon, water and tomato ... depending upon when you get home from work.
In 4-quart saucepan, combine first ... until vegetables and barley are cooked, about 1 hour. ... additional water if soup becomes too thick. Makes about 4 (1 3/4 cup) servings.
In 3-quart saucepan combine broth ... vegetables are tender, about 40 minutes. Remove and discard bay leaf; serve soup sprinkled with parsley.
35. BEEF BARLEY SOUP
Fry bacon until crisp. Crumble ... juice and makes soup broth richer tasting.) Add onions, garlic, consomme, barley, tomato paste, tomatoes, paprika ... celery, peas and mushrooms. Bring to boil. Reduce ... top with crumbled bacon.
Put everything into a large ... minutes or until barley is done. NOTE: Amount of ... of broth. if soup becomes too thick, bouillon cubes, ... be frozen and reheated.
37. BEEF BARLEY SOUP
In 3-quart saucepan combine broth ... vegetables are tender, about 40 minutes. Remove and discard bay leaf; serve soup, sprinkle with parsley.
Bring the 2 cups water ... medium saucepan. Add barley and simmer covered, about 15 ... Set aside. Heat beef stock in a large pot, ... to taste. 10-12 servings.
39. BEEF BARLEY SOUP
Stir water into mix in ... stirring occasionally. Add barley, cover and cook over ... carrot and cook an additional 45 minutes. Makes 4 servings.
40. BEEF BARLEY SOUP
In a soup pot, combine all the ingredients except the barley; cover and bring to ... for 15 to 20 more minutes, or until the barley is tender.
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