1 lb. crabmeat
1 c. cracker crumbs
1 tbsp. lemon juice
1/2 tsp. Worcestershire sauce
1/2 c. minced onion
Dash hot sauce
Dash cayenne pepper
1 tsp. dry mustard
1/4 c. parsley flakes
2/3 c. butter, melted
1/4 c. evaporated milk
Salt and pepper as desired
1/2 c. cracker crumbs for topping
butter, for topping

Remove all cartilage from crabmeat. In a bowl mix first 12 ingredients lightly but thoroughly. Put mixture into 1 quart casserole. Sprinkle with cracker crumbs then dot with butter. Bake at 375 degrees for 15 to 20 minutes or until browned on top. Makes 6 servings.