1 lb. crab meat
2 eggs, beaten
1/2 tsp. salt
1/8 tsp. Tabasco
1 tsp. Worcestershire sauce
2 c. bread crumbs
1/4 tsp. pepper
1 tbsp. vinegar
2 tbsp. lemon juice
1/2 c. chopped celery
1/2 c. chopped bell pepper
8 tbsp. melted butter
1 tsp. dry mustard

Mix all ingredients. Stuff mixture into crab shells. Bake in hot oven (400 degrees) for 17 to 20 minutes.