1 med. green pepper, chopped
1 med. onion, chopped
1 c. chopped celery
1 (6 1/2 or 7 1/2 oz.) can crabmeat or 1/2 lb. fresh
1 c. cooked, cleaned shrimp
1/2 tsp. salt (optional)
1 tsp. Worcestershire sauce
1 c. mayonnaise
1 c. buttered crumbs

Combine ingredients, except crumbs. Place in individual seas shells or bake in greased casserole. Sprinkle with buttered crumbs. Bake at 350 degrees for about 30 minutes. 8 servings.