2 tbsp. chopped onion
1 (6 oz.) pkg. lump back crab
8 oz. cream cheese
1 tbsp. milk
1/2 tsp. salt & pepper
1 tsp. horseradish sauce

Soften cream cheese with milk in an oven proof dish. Add shredded crab, salt and pepper if desired and horseradish. Bake uncovered at 375 degrees for 15 minutes. Serve with party rye.