1 lb. crabmeat
1/2 c. chopped green pepper
1/2 c. chopped celery
3 tbsp. Worcestershire
4 tbsp. lemon juice
1 lb. peeled and cooked med. shrimp
1/2 c. chopped green onion
1 c. mayonnaise
1 tbsp. Tabasco
Buttered bread crumbs

Combine all ingredients in a buttered 1 1/2-quart casserole or 6 buttered ramekins. Top with buttered bread crumbs. Bake at 350 degrees for 25-30 minutes or until bubbly hot.