BAKED CRAB AND SHRIMP 
1 med. green pepper, chopped
1 med. onion, chopped
1 c. chopped celery
1 (6 1/2 oz.) can crabmeat, drained
1 (4 1/2 oz.) can shrimp, drained
1 c. mayonnaise
1 tbsp. Worcestershire sauce
1/2 tsp. salt
Dash pepper
1 c. dried bread crumbs
1 tbsp. butter, melted

Mix all ingredients except bread crumbs and butter. Pour into ungreased casserole dish. Toss bread crumbs in melted butter and sprinkle over mixture. Bake 30 minutes at 350 degrees.

 

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