1 med. green pepper, chopped
1 med. onion, chopped
1 c. celery, finely chopped
1 (6 1/2 or 7 1/2 oz.) can of crab meat flaked
1 c. cooked cleaned shrimp
1/2 tsp. salt
Dash of pepper
1/2 c. mayonnaise
1/2 c. salad dressing
1 c. buttered bread crumbs

Drain all ingredients well. Combine all ingredients except crumb. Put in individual shells, in pastry shells, or 2 quart casserole. Sprinkle with buttered crumbs. Bake in 350 degree oven about 20 to 25 minutes or longer in casserole. Yield: 6 servings.