TOPPING:

1 (10 oz.) pkg. frozen chopped spinach
1 tsp. butter
1/4 c. chopped onion
3 tbsp. sour cream
3 tbsp. Parmesan cheese
1 tbsp. lemon juice
Dash salt or garlic salt
1/4 c. soft bread crumbs

MAIN INGREDIENTS:

1/2 lb. lg. shrimp, shelled & butterflied
1/4 lb. fresh crab meat
1 stick butter
2 cloves garlic, pressed

Cook spinach according to directions; drain well. Melt butter and saute onions until tender. Mix all ingredients for topping together and set aside. Melt stick of butter in 8"x8" baking dish in oven. Add garlic and stir. Layer shrimp, crab, then topping. Bake at 305 degrees for 20 to 25 minutes.