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Results 11 - 20 of 35 for soft shell crabs
Wash crabs well and pat dry with ... Sprinkle lemon juice on top of crabs. Cook for approximately 15 minutes each side. Drain on paper and serve.
Put crabs in enough water to cover ... like it spicy. Let all this cook slow for approximately 30 minutes. This can be served over crabbie rice.
Mix together flour, salt, pepper and baking powder. Dredge crabs in flour mixture to coat ... Cook crab until browned abut 5 minutes on each side.
Sprinkle the cleaned crabs with salt and pepper. In ... Worcestershire sauce. Pour sauce over crabs. If you like, serve on toast points with lemon wedges.
15. SOFT SHELL CRABS
Bread, fry in olive oil and set aside 6 soft shell crabs. Saute' over medium high ... Pour over soft shellcrabs immediately and serve. Serves 2.
16. SOFT SHELL CRABS
To clean crabs, remove spongy substance (gills) ... side of back shell. Place crab on back ... degrees. Fry crabs 1-2 minutes. Drain on paper towel.
Thaw frozen crabs. Clean, wash and dry ... and cook 7 to 10 minutes longer or until lightly browned. Serve with lemon wedges. Makes 6 servings.
In a small mixing bowl, ... 3 hours. If crabs have not been cleaned, use ... With tongs or slotted spoon, remove crabs and drain on paper towels.
Liberally baste bottom side of crabs with marinade and place bottom ... crabs with marinade. Carefully turn crabs over about 5 minutes each side.
Combine crabs, Half & Half and ... add butter and garlic. Gently toss crabs in flour, add to pan and saute, turning only once. Remove and serve.
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