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Results 61 - 70 of 168 for dry figs
61. PUMPKIN FIG LOAF
Heat oven to 350 degrees. ... flour mixture. Add figs, nuts and mix until ... 10 minutes or until pick is clean. Cool on racks. Makes 2 loaves.
Combine apple juice, raisins and figs in bowl. Let stand 1 ... thoroughly. Wrap and refrigerate until ready to use. 16 servings, 160 calories.
Sift together cake flour, baking powder and salt into large mixer bowl. Add 1 1/2 cups sugar, shortening, 2/3 cup milk and 1 1/2 teaspoons ...
64. PERSIAN CANDY
Process in food chopper 2 times until well mixed. Add: Spin in food processor-chopper until blended. do not puree. Form paste into a long ...
Beat butter and oil until ... vanilla gradually. Put figs and apple through a grinder ... oven-proof bowl and steam slowly for 4 hours. Serves 14.
66. CRUNCHY GRANOLA
In a large bowl mix ... vanilla. Pour over dry ingredients. Bake on cookie sheet at 350 degrees, stirring often. Cool. Store in airtight container.
67. SPICY FIG BALLS
Cook figs in water for about 5 ... Beat well. Add dry ingredients slowly; mix well. Stir ... 10 to 12 minutes. Makes 4 dozen soft drop cookies.
(Preparation time: 25 minutes for cake, 35 minutes for frosting and filling. Cooking time: 25 minutes, plus 10 minutes cooling time.) ...
Cream butter until fluffy; beat in sugar gradually. Beat in eggs one at a time, beating well after each one. Stir in vanilla, orange peel, ...
Marinate fruit in juice or wine. Cream butter and sugar until fluffy. Add well beaten eggs. Sift together flour, baking powder, soda, salt, ...
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