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Results 81 - 90 of 168 for dry figs
Mix all. Stir thoroughly. Pack firmly in large cake pan, Tupperware, or Pyrex dish lined with wax paper. Refrigerate 30 days. Will keep a ...
82. FRUIT BALLS
Grind dried fruits in food chopper. Add nuts and coconut. Mix into balls. Roll in powdered sugar.
Cut fruit and nuts in ... and remaining sifted dry ingredients. Mix well. Drop from ... ungreased cookie sheet. Bake at 350 degrees for 10 minutes.
84. FESTIVE FIG CAKE
Stir together flour, baking powder, ... well combined. Add dry ingredients, milk, and kirsch alternately ... mixture. Fold in figs and walnuts - turn into ... 12 to 16 servings.
85. MINCEMEAT
Combine suet, raisins, currants, nuts, citron, figs, candied orange and lemon ... a cool place. After month or so you may put in refrigerator.
Preheat oven to 400 degrees. Grease 11 (3 x 1 1/2 inch) muffin cups. In a large bowl, stir together flour, brown sugar, baking powder, ...
87. FRUIT BREAD
Whisk the eggs until frothy ... washed and chopped figs, the candied lemon peel, ... oven. Oven: slow to moderate. Baking time: 70-90 minutes.
Place walnuts, almonds, figs, prunes, raisins, dates, apple, ... mixture is too stiff to spread, stir in some additional wine. Makes about 4 cups.
89. STUFFED COOKIES
Sift together: Cream together until light: Add flour mixture alternately with mixture of: Chill one hour. Preheat oven to 375 degrees. Turn ...
90. FIG BARS
Mix in saucepan with: 3/4 ... baking soda Prepare fig filling and set aside. With ... until firm and lightly browned. Remove to racks to cool.
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