Results 111 - 120 of 168 for dry figs

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1. Preheat oven to 350 ... combine the port, figs, dates and prunes in ... through pan juice. Arrange fruit around ham. Serve sauce in gravy boat.

112. GRANOLA
Combine first 8 ingredients, mix ... will mix into dry ingredients easier). Pour liquid mixture ... This works best with LARGE roaster in oven.

Melt marshmallows in juices over heat. Mix all other ingredients together. Pour liquid ingredients over other mixture. Line all dishes with ...

Combine the pears, raisins (or dried currants), figs, walnuts, 2 cups water ... container in a cool place for several weeks before use. Serves 25.

Combine peanut butter and honey. ... 35-40 minutes, stirring occasionally. Stir in fruits and nuts. Let cool and dry for 1 1/2 hours. Makes 8 cups.



Small dice figs and soak in water overnight. ... and puree with all other ingredients. Put in 1 pint Donvier ice cream maker. Freeze in Donvier.

Mix all very well and ... of strips with fig mix and make into a ... above amount of figs it takes 9 to 12 cups of flour. I mix 3 cups at a time.

Combine fruit, nuts and coconut ... fruit is very dry, soak it in hot ... out clean. These will store in plastic in a cool place for a long time.

119. FIG BARS
Cream thoroughly shortening; add sugar (brown and white). Then add egg, milk, and vanilla. Beat well. Sift together flour, salt, and soda; ...

Preheat oven to 325 degrees. Beat until soft: Add gradually: Put through a grinder or chop: Add: Whip until stiff reserved egg whites, and ...

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