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Results 71 - 80 of 168 for dry figs
Cut figs in small pieces. Sift flour, ... and sugar. Add dry ingredients and mix well. Fill ... hours. Serve hot with vanilla sauce. Serves 6.
Put dried fruits and orange rind through a food grinder, using the coarse blade. Combine with coconut, nuts and orange juice in a large ...
Cut figs into small pieces, remove stems. ... Stir very frequently. When water has all evaporated, add walnuts. Cool and put into sterile jars.
Place raisins, cut figs and apricots into bowl. Pour ... and cinnamon optional). Bake at 350 degrees for 35 to 45 minutes, until top is golden.
Run nuts and fruit through ... and allow to dry, uncovered several hours. Wrap ... trail or store in refrigerator at home. Makes about 2 dozen.
76. MINCEMEAT CAKE
1. Grease 10 inch tube ... dates, 1/2 cup fig slices, 1/2 cup pecan halves, ... pound fruit cake or 24 servings. About 470 calories per serving.
Drain the canned fruits and pat dry with a paper towel. Sprinkle ... Bake at 300 degrees for 20-30 minutes or until hot and bubbly. Serves 12.
Brown chops in skillet; season and place in a shallow baking dish. Combine remaining ingredients for sauce and spoon about 3 tablespoons ...
In skillet, saute celery and onion in olive oil on low heat, covered. In a large bowl, combine the rest of the ingredients, crumbs, fruits, ...
Section oranges over small bowl ... juice, aniseed, and dry mustard. Bring to boiling. Remove ... Spoon into lettuce-lined bowl. Makes 10 servings.
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