1 c. raisins
1/2 c. dried figs
1/2 c. pitted dates
1/2 c. dried apricots
1/2 c. dried prunes
Grated rind of 1 orange
1 c. flaked coconut
1 c. nuts, coarsely chopped
2 to 3 tbsp. orange juice
Confectioners' sugar

Put dried fruits and orange rind through a food grinder, using the coarse blade. Combine with coconut, nuts and orange juice in a large mixing bowl. Form into 1 inch balls and roll in confectioners' sugar. Store in a tightly covered tin box in a cool place.