4 med. oranges
Water
2 tbsp. sugar
2 tbsp. lemon juice
1/2 tsp. aniseed, crushed
1/4 tsp. dry mustard
4 med. apples, cored & sliced
1 c. red grapes, halved & seeded
1/2 c. dried figs, sliced
Bibb lettuce leaves

Section oranges over small bowl to catch juice. Measure juice. Add water to juice to equal 1/2 cup liquid. In small saucepan combine orange juice, sugar, lemon juice, aniseed, and dry mustard. Bring to boiling. Remove from heat; cool. Combine fruits; toss with syrup. Cover and chill. Spoon into lettuce-lined bowl. Makes 10 servings.