SALAD:

1 lg. ripe pineapple
2 1/2 c. cubed, smoked turkey breast
1/2 c. fresh raspberries or strawberries
1/4 c. whole blanched almonds
2 kiwifruit, peeled, sliced
Lettuce leaves

DRESSING:

3 oz. pkg. cream cheese, softened
1 tbsp. sugar
3-4 tbsp. orange juice

Lay pineapple on its side on cutting surface. Cut three 3/4 inch slices (crosswise) from center of pineapple. Cut each slice into 6 wedges; remove core. Set aside.

Remove rind from remaining portion of pineapple. Core and cube pineapple, place in medium bowl. Add turkey, raspberries, almonds and kiwifruit, toss gently.

In small bowl, beat cream cheese and sugar until smooth. Gradually beat in enough orange juice for desired dressing consistency. Fold dressing into salad mixture or set aside for serving over top of salad.