1/2 grapefruit, peeled and sectioned
3 oz. cooked and peeled shrimp, about 1/2 c.
1/4 c. thinly sliced cucumber, unpeeled
1/4 avocado, peeled, cubed and brushed with grapefruit juice
Lettuce leaves

Cut grapefruit sections into 1 inch pieces. Combine grapefruit, shrimp, and cucumber; cover and chill 30-60 minutes. Toss avocado with grapefruit mixture. Serve on a bed of lettuce. Makes 1 serving.