6 c. dried bread crumbs
2 3/4 c. hot pineapple juice
1/4 c. olive oil
1/2 c. raisins
1/4 tsp. cardamon
1/2 c. finely chopped celery and onions
3 c. apples
1/2 c. shelled chopped walnuts
1/2 c. dates, chopped
3 finely chopped figs
1 c. soaked chopped prunes

In skillet, saute celery and onion in olive oil on low heat, covered. In a large bowl, combine the rest of the ingredients, crumbs, fruits, nuts and spice with hot juice. Mix well with hands or wooden ladle. Turn in sautee celery, onion and oil mix again. Should yield adequately to stuff 5 lbs. chicken, small turkey or goose.