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Results 31 - 40 of 168 for dry figs
Preheat oven to 350 degrees. ... until smooth. Add dry ingredients alternately with milk, beginning ... ingredients. Stir in figs, 1/2 cup pecans and ... inch bars. Makes 16.
Mix together thoroughly. Pack into well greased bundt pan-pressing firmly. Bake at 350°F for 15 minutes. Remove from oven--leave in pan ...
Preheat oven to 350 degrees. ... of core. Chop figs and mix with raisins. Stuff ... Spoon juice over apples several times during baking. Serves 4.
Cream butter and sugars. Add ... let cool. Grind figs fine. Add 1 cup water, ... When cool cut bars through. Better than store-bought fig bars!
Day before serving, combine chicken, ... olives, apricots and figs in a large bowl. Marinate, ... remaining pan juices in a sauceboat. Serves 6.
Combine the applesauce, egg, brown ... mixture, stirring just until dry ingredients are moistened. Spoon batter into 12 paper-lined muffin pans.
37. FIG SQUARE
Soften the yeast in the ... Meanwhile, prepare the fig filling by combining the figs, water and allspice in ... just before serving. Serves 16.
38. SCRIPTURE CAKE
Cream butter. Gradually add sugar ... in honey. Sift dry ingredients and add alternately with ... gently peel off paper. Serve plain or frosted.
Combine cranberries, orange, onion, currants, figs, walnuts, mustard seed, shredded ... mix thoroughly. Add dry ingredients to saucepan and stir ... if not using whiskey.
Bring figs, sugar, and Jello to a boil. Add Sure-Jell and boil 2 minutes. Pour into jars and seal.
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