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Results 101 - 110 of 168 for dry figs
101. NATURAL HEALTH CANDY
Put first 5 ingredients through food grinder or processor. Add orange rind and process almost to gummy point. Roll into two long rolls and ...
102. FIG CAKE
Cream butter with 1 1/2 ... well. Mix together figs, almonds, cinnamon and 1 ... degree oven for 1 1/4 hours or until cake tests done. Cool on rack.
Preheat oven to 350 degrees. ... almonds, cherries and figs. Pour into two loaf ... sieve confectioners' sugar over the tops. Makes two loaves.
Preheat oven to 350 degrees. ... almonds, cherries, and figs. Pour into 2 greased ... sieve confectioners' sugar over the tops. Makes 2 loaves.
105. NORWEGIAN GLOGG
Saute all but sugar overnight in the port. Before serving, bring to a slow boil and pour over sugar. Serve warm. 1/2 pint vodka or brandy ...
Premoistened with 1 teaspoon water ... vegetable oil. Both figs and dates premixed with 1 ... exchange: bread or starch: 1/2, fat: 1/2, fruit: 1/2.
107. FRUITED PORK CHOPS
Use a wide open casserole. Arrange pork chops in a single layer. Cover with fruit mixture. Bake at 350 degrees for 1 1/2 hours. Open foil, ...
108. FIG CAKE
Preheat oven to 350 degrees. ... fluffy. Sift together dry ingredients, add to butter mixture ... and garnish with figs and chopped nuts if desired. ... beat 1 minute more.
Stir together sugar, flour and ... vanilla; stir into dry ingredients. Fold in apples, figs and coconut. Turn into greased ... ice cream or cream.
110. APPLESAUCE CAKE
Cream butter and sugar thoroughly. ... Add apples, raisins, figs, dates, pear preserves, dates ... Bake in 275 degree oven for 2 to 2 1/2 hours.
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