Ckn Curry Grape - Recipes

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Results 1 - 10 of 178 for chicken curry grape

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1. CURRIED CHICKEN SALAD WITH GREEN GRAPES

1. In a small saucepan, ... Stir in the curry powder and salt, and cook ... 2. Put the chicken into a serving bowl and ... mix. Add the grapes and toss again, gently. Chill ... walnuts, pecans, or peanuts.

2. CURRIED CHICKEN AND GRAPE SALAD

Combine chicken, celery, grapes, lemon juice, salt, pepper, curry powder, and mayonnaise in salad ... almonds; serve on lettuce. Yield: 6 servings.

3. CURRIED CHICKEN SALAD WITH GRAPES AND WALNUTS

Cook chicken - sprinkled with lemon juice - (can ... Chill and cube. Combine all ingredients and gently fold. Arrange lettuce and salad. Serves 4.

4. SOUTH PACIFIC CURRIED CHICKEN LYCHEE (OR GRAPES) SALAD

1 tsp. salt Ground black ... for garnish Simmer chickens for about 1 hour. Cool, ... serving time add grapes and celery and toss with ... chutney on the side.

5. SUMMER CHICKEN SALAD

Mix together chicken, water chestnuts, and celery. ... sour cream, mayonnaise, curry powder, soy sauce, and lemon ... mixture. Stir in grapes. Chill several hours.

6. FRUITED CURRY CHICKEN SALAD WITH EQUAL

25% calorie reduction from traditional recipe. Combine all ingredients, except almonds. Refrigerate, covered, 1 to 2 hours to allow flavors ...

7. CHICKEN SALAD WITH GRAPES

1. Prepare the chicken and set aside. 2. Core ... 3. If the grapes are large, cut each in ... 4. Combine the curry powder and broth in a ... 4 cooked chicken breasts.

8. CURRIED CHICKEN BREASTS

This is good hot or ... more with additional chicken breasts. Salt and pepper the ... thick gravy. Add curry powder, salt, pepper, Tabasco and ... Serve hot or chilled.

9. EAST INDIAN CHICKEN SALAD

Mix dressing together. Set aside. Mix chicken, grapes, and pineapple in large bowl. Add dressing, ... almond just before serving. Refrigerate.

10. COLD CHICKEN SALAD

Place in large bowl cooked cubed chicken, grapes, water chestnuts, pecans and ... soy sauce, onion, curry powder and chopped ginger. Let ... 2 hours before serving.

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