CURRIED CHICKEN SALAD WITH
GRAPES AND WALNUTS
 
2 whole boneless, skinless chicken breasts (about 1 lb.)
1 tbsp. lemon juice
2 c. seedless grapes
2 scallions, thinly sliced
1/2 c. coarsely chopped walnuts
1/4 c. mayonnaise
1/4 c. plain yogurt
1 tsp. curry powder
Leaf lettuce

Cook chicken - sprinkled with lemon juice - (can be microwave). Chill and cube. Combine all ingredients and gently fold. Arrange lettuce and salad. Serves 4.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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