3 c. cooked chicken, poached with salt of leftover chicken
2 c. diced celery
2 1/2 c. green seedless grapes, cut in half

Mix chicken, celery and grapes with salad dressing.

Salad Dressing:

1 1/2 c. Hellmann's mayonnaise
1/3 c. milk
1 1/2 tsp. curry (more or less to taste)
1 1/2 tbsp. Major Grey chutney (more or less to taste)
1/4 tsp. salt

Serve on lettuce or cantaloupe as salad.