CURRIED CHICKEN AND GRAPE SALAD 
3 c. diced, cooked chicken
1 1/2 c. thinly sliced celery
1 c. green seedless grapes
1 tbsp. lemon juice
1 1/4 tsp. salt
1/4 tsp. freshly ground pepper
1 1/2 tsp. curry powder
6 tbsp. mayonnaise
3 tbsp. toasted slivered almond
Lettuce

Combine chicken, celery, grapes, lemon juice, salt, pepper, curry powder, and mayonnaise in salad bowl. Toss lightly. Chill well. Garnish with almonds; serve on lettuce. Yield: 6 servings.

recipe reviews
Curried Chicken and Grape Salad
   #106125
 Sara (Oregon) says:
Would be tasty except for one thing: the salt called for is waaay too much, and I'm a salt lover. Should be cut at least in half. Also, straight mayo is pretty fattening, so I cut mayo in half and added plain Greek yogurt.
   #108357
 Rebecca (California) says:
This is delicious. I use Veganaise instead of mayo. I also use chopped salted almonds instead of slivered almonds. I add a tad more curry powder than that which is called for. I think it is the best chicken salad ever and everyone in my family LOVES it.

 

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