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SOUR CREAM ENCHILADA CASSEROLE | |
1 lb. ground beef Salt to taste 1 tsp. garlic salt 1 tsp. pepper 1 tsp. cumin 1 c. sour cream 1 can cream of chicken soup 3/4 c. milk Brown beef; drain. Add salt, garlic salt, pepper, and cumin. Add sour cream, soup, and milk. Place a layer of tortillas (frozen kind) then a layer of meat mixture. Alternate layers until mixture is gone. Bake at 350 degrees for 45 minutes. Sprinkle with grated cheddar cheese. |
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