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Results 111 - 120 of 735 for cream of enchilada casserole
Stew chicken and tear from ... seasonings. Add remainder of ingredients except 1 cup of ... Bake 1 hour at 350 degrees. Serves approximately 8.
Boil chicken until done. Remove and cool. Remove 1 cup broth. Bone chicken. Mix soups, onion, chilies and chicken. Cut corn tortillas into ...
Boil chicken and debone into chunks. (Save 1 cup of broth.) Mix mushroom soup, enchilada sauce and 1 cup broth ... minutes. Serve with nachos.
114. MEXICAN CASSEROLE
Fry hamburger and drain well. Add all sauces and mix well. Layer tortillas, meat mixture, and cheese. Repeat. Top with cheese. Bake ...
Brown onion and ground beef and drain well. Add chili powder, cumin and salt. Stir well and cook over low heat 10 minutes. Spread meat ...
116. MEXICAN CASSEROLE
Can be prepared and refrigerated ... Add taco sauce, enchilada sauce, and soup and mix ... and cheese. Bake at 350°F for 30 to 45 minutes.
Brown meat, drain. Add onions. Mix soups and Rotel tomatoes and sauce. Layer Doritos, cheese, meat and soup mixtures. Bake at 350 degrees ...
118. ENCHILADA CASSEROLE
Brown meat, bell pepper, onion, ... water, chilies and enchilada sauce. Grease a large casserole dish. Layer tortillas, meat mixture, ... minutes. Makes 10-12 servings.
Boil chicken and debone and ... some on top of soup mixture. Keep layering, ending ... hot and bubbly. Sprinkle chopped onion over each layer.
Fry tortillas in oil until ... Mix soups, sour cream and chilies. Take a tortilla ... (a heaping tablespoon) of mix, a pinch of cheese ... 25 to 30 minutes.
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