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MEXICAN CASSEROLE | |
2 pkgs. tortillas (corn) 2 lbs. hamburger 1 can cream of chicken soup 1 can cream mushroom soup 1 can enchilada sauce 1 can taco sauce 1 can chopped green chiles 1/2 lb. grated cheddar cheese Fry hamburger and drain well. Add all sauces and mix well. Layer tortillas, meat mixture, and cheese. Repeat. Top with cheese. Bake uncovered, 35 minutes at 350 degrees. |
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