1 c. water
1/4 c. + 2 tbsp. picante
12 corn tortillas
2 lbs. ground beef
1 med. onion, chopped
1 tsp. salt
1/8 tsp. pepper
2 tsp. cumin
1 tbsp. chili powder
1 tsp. garlic powder
3/4 c. ripe olives
1/2 c. butter
2 tbsp. flour
1 1/2 c. milk
16 oz. sour cream
2 c. Cheddar cheese, grated

Combine water and 2 tablespoons picante in shallow dish; place tortillas in mixture. Let stand 5 minutes; drain.

Cook beef and onion; drain. Stir in salt, pepper, cumin, chili powder, garlic powder, olives and 1/4 cup picante. Simmer 5 minutes.

Melt butter over low heat in another pan; add flour, stirring until smooth. Cook 1 minute. Gradually stir in milk. Cook over medium heat, stirring until thickened. Remove from heat. Add sour cream; stir until blended.