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| SUFFERN INN SALAD | |
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6 tbsp. mayonnaise Juice of 1 lemon 1 sm. onion, finely minced or 2 tbsp. chives 2 c. frozen peas, do not thaw 1 c. Swiss or cheddar cheese strips Salt & pepper to taste 2 c. lettuce, torn into bite-size 8 slices crisp crumbled bacon Twenty-four hours before serving, combine the mayonnaise, lemon juice, onion, frozen peas, and cheese strips in a bowl. Stir well. Add salt and pepper to taste; cover and refrigerate. Before serving, add lettuce and bacon, toss well and taste again. NOTE: This salad must be prepared 24 hours before serving. It is most unusual and thoroughly delightful. | |
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recipe reviews #139622
Barb Hill (Florida) says:
The secret to this salad is the way in which it is assembled. A layer of shredded iceberg lettuce a layer of finely sliced onion sprinkled with sugar, frozen peas then dressing. Cover with cheese and seal edges.Place in frig overnight. Salad is very crisp and delicious. Also a beautiful salad especially with purple onions. Thanks.
#175775
Jenni Sale (Virginia) says:
My mom made this when we had large family gatherings. I have always loved this and it is the same recipe that I remember. Thank you for finding this!
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