8 oz. pkg. tapioca
15 oz. can drained crushed pineapple
15 oz. can drained sweet pitted cherries
2 (8 oz.) cans drained mandarin oranges slices
1 c. flaked coconut
1 c. chopped pecans
2 (8 oz.) Cool Whip
1/2 c. sugar

Cover tapioca with water, let stand overnight. Drain off water, put in 4 quart pan, cover with fresh water. Cook over medium heat until tapioca is clear. Stir frequently, will be thick. Cool. To cooled tapioca, add rest of ingredients. Best if start making 2 days before serving.