1 can tomato soup
1 pkg. plain gelatin
2 sm. pkg. cream cheese
1/4 to 1/2 c. chopped bell pepper
1 c. chopped celery
1 sm. onion, chopped
1 c. mayonnaise

Dissolve gelatin in small amount of water and add to soup. Blend mayonnaise and cheese until smooth. Add to soup and heat (do not boil). Add pepper, celery and onion. Pour into mold and chill.