BUCKHORN INN'S BROCCOLI SALAD 
1 small bunch broccoli, chopped
1/4 c. chopped onion
1/4 c. chopped celery
1/4 c. raisins
1/2 c. sugar
1 c. mayonnaise

In a 1-quart bowl, mix all ingredients until mixture is well blended. Refrigerate.

Makes 10 to 12 servings.

 

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