Creamy Chicken:

1 can peas
2 c. cut-up, cooked chicken
1 c. cream of chicken soup
1/2 c. sour cream
1/2 c. milk
1/2 tsp. salt
1/8 tsp. pepper
1 c. shredded cheddar cheese

Heat soup, sour cream, milk, chicken, salt and pepper just to boiling. Add peas. Reduce heat and keep warm while preparing biscuits. Pour chicken mixture into ungreased 7 X 11-inch oblong baking dish. Sprinkle with cheese. Drop biscuits on top of mixture (8-10 biscuits).

Bake at 425°F for 20 minutes.

Biscuits:

2 c. Bisquick mix
1/2 c. cold water

Stir Bisquick mix and water to a soft dough; beat vigorously 20 strokes.